Tuesday, April 06, 2010

People | Massimo Bottura

One of the few things that still make us proud to be italian is food. One of the best chef in the whole world comes from Modena, his name is Massimo Bottura, his restaurant is called Osteria La Francescana and the infamous food-critic Stefano Bonilli (former Il Gambero Rosso Editor-in-Chief) went there to interview him. Check it out.

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